Kienyeji vegetables, also known as traditional African vegetables, are a staple in Kenyan cuisine. These nutrient-dense greens are packed with vitamins, minerals, and fiber, making them a healthy and flavorful addition to any meal. Here are five delicious recipes to help you incorporate more kienyeji vegetables into your diet.
In this guide, you’ll learn how to make dandelion leaf tea, dandelion flower tea, and roasted dandelion root tea, along with tips to enhance their flavor and maximize their health benefits
Are you looking for the simplest dish to make today? Why not try boiled rice. Boiled rice or simply “wali wa kuchemshwa” is your simplest wat to cook rice in Kenya. It is a basic dish that you can make with least cooking knowledge. Apart from its simple cooking method in cleaning and boiling only,…
In today’s recipe, learn to impress your friends and family with perfectly crispy soft brown chapati. Chapatis are a staple food in East Africa and India, and for good reason – they are delicious, versatile, and easy to make. If you are looking to switch up your chapati game, try making brown chapatis! Related How…
In today’s post, we give you the best pancake recipe for making the best American pancakes at home. Fluffy Pancakes as they are commonly known are a perfect meal for your breakfast or brunch. The best American fluffy pancakes are thick and rubbery leaving you full and happy. Why should you try the fluffy pancakes…
In this post, we will give you three recipes for making the perfect chapati in Kenya. The plain White chapati, the white flaky chapati and a brown chapati recipe
Do you enjoy eating beef and pork sausages? In this post, we give you a recipe of how you can make mouth-watering sausages from the scratch. It covers two areas. Besides, it has a bonus printable summary and an affiliate link to buy the best natural casings for homemade sausages Types of sausages How to…